Ingredients:
- Chicken Boneless 1kg
- Corn Flakes 2 cups
- Cheddar Cheese ½ cup
- Salt 1 tsp
- Black Pepper 1 tsp
- Garlic Powder 1 tsp
- Lemon Juice 1 tbsp
- Milk ½ cup
- Eggs 2
- Oil for frying as required
Method:
- Make small pieces of boneless chicken and in a dish add ½ cup cheddar cheese, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tbsp lemon juice and ½ cup milk and mix it properly and keep it for 2 hours.
- Now mix it properly with your hands so that the masala gets absorbed in it.
- Now beat 2 eggs and chop the chicken in the eggs and put 2 cup corn flakes and fry it in hot oil.
