PRAWN AND SOYA GINGER SAUCE

Ingredients:

• Prawns    ½ kg
• Corn Flour    ½ cup
• Black Pepper    1 tsp
• Salt       ½ tsp
• Egg Whites       ½ tsp
• Ginger Garlic Powder     2 tsp
• Oil         as required
• INGREDIENTS FOR SOYA GINGER SAUCE:
• Tomato Ketchup    ½ cup
• Crushed Red Chilies       1 tsp
• Brown Sugar     1 tbsp
• Vinegar     1 tbsp
• Oil       2 tbsp
• Green Onions    2 tbsp
• Finely Chopped Ginger     2 tbsp
• Soya Sauce        4 tbsp

Method:

1. In ½ prawns, put ½ cup corn flour, 2 tsp ginger garlic, 1 tsp black pepper, ½ tsp salt
2. Add ½ tsp egg whites and mix it properly and fry it in oil as required.
3. When aroma starts coming, then add 4 tbsp soya sauce, 1 tbsp brown sugar
4. Add 1 tbsp vinegar, ½ cup tomato ketchup and 1 tsp crushed red chilies and mix it.
5. Now add fried prawns in the sauce and mix it.
6. In the end sprinkle 2 tbsp crushed green onions and serve.