Ingredients:
- Chicken Breast pieces 4
- Ginger garlic paste 1 tbsp
- Red chili powder 1 tbsp
- Tandoori Masala 1 tbsp
- Chopped Green chilies 4
- Crushed black pepper 1 tsp
- White vinegar ½ cup
- Lemons 3
- Salt to taste
- Chopped onion 2
- Yogurt ½ cup
- Chopped Green coriander 1 bunch
- Chopped Ginger 2 tbsp
- Oil as required
Method:
- In 4 chicken Fillets, add in 1 tbsp ginger garlic paste, salt and ½ cup white vinegar.
- Take a big frying pan, grease it and add in the chicken.
- Cook the chicken till the water dries. take out the meat and shred it. In a bowl
- Add in chicken, lemon juice, 1 tbsp tandoori masala, 1 tsp crushed black pepper and 1 tbsp red chili powder.
- Mix it. Take some oil in the pan, add in 2 chopped onions and fry it till it is golden brown.
- Take half of the onion out.
- Now add in the marinated chicken and cook it.
- In the end, add in lemon juice, 2 tbsp chopped ginger, 1 bunch, chopped green coriander
- Chopped green chilies and fried onion. Serve it with nan.
