Kabab Karahi By Chef Mehboob Khan

Ingredients:

• Green Chilies                                                     5-6
• Onions (chopped)                                           2
• Fresh Coriander                                                                ½ cup
• Mint Leaves                                                       ½ cup
• Beef Mince                                                         ½ kg
• Egg                                                                         1
• Cumin                                                                   1 tbsp
• Red Chili Powder                                              1 tsp
• Garam Masala                                                   1 tsp
• Salt                                                                         to taste
• Ginger Garlic                                                      1 tbsp
• Ingredients for Gravy :
• Onion (chopped)                                             1
• Tomato (pureed)                                             2-3
• Cumin                                                                   1 tbsp
• Ginger garlic                                                       ½ tbsp
• Red Chilies                                          tsp
• Salt                                                         to taste
• Turmeric                                              ½ tsp
• Garam Masala                                   ½ tbsp

Method:

1. In a blender add green chilies, onions, coriander, mint and grind them well.
2. Take beef mince in a bowl, add green chilies mixture to it and mix
3. Now  add egg, crushed & roasted coriander , red chili powder, garam masala, salt
4. Add ginger garlic.
5. Now grind or chop well until complelty combined.
6. Shape kababs out of this mixture and fry for 2 to 3 minutes.
7. For Gravy:
8. Heat few spoons of oil in a pan add cumin and fry
9. Now add onion, ginger garlic , tomato puree, red chili powder, salt
10. Add tuermric, garam masala powder and mix well.
11. Add water to the pan and bring it to boil.
12. Add fried kabab to this gravy and let it cook for 10 to 15 minutes.
13. Lastly add green chilies, fenugreek leaves and simmer for a minute or two
14. Dish out and serve.