Achari Hara Keema Recipe
Ingredients:
- Mince ½ kg
- Onion finely chopped 1 cup
- Tomato blended 2
- Roasted cumin crushed 1 tsp
- Roasted coriander crushed 1 tsp
- All spice powder 1 tsp
- Turmeric ¼ tsp
- Salt 1 ½ tsp
- Oil ½ cup
Ingredients for hara masala
- Green chilies 10
- Coriander 4 tbsp
- Ginger 2 inch piece
- Garlic 6 cloves
- Yogurt 2 tbsp
- Mango Pickle 2 tbsp
Method
Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.
Achari Hara Keema recipe by Masala TV can be cooked easily and readily served among friends and family. For more keema recipes, browse through the Masala TV categories.
