Ingredients:
- 4 mangoes
- 1 Lemon Juice
- 1⁄2 lemon Lemon Zest
- 1-1/2 cups Sugar
- As required water
Method:
- Peel and dice mangoes.
- Measure mangoes, pour into a kettle, and add equal amount of sugar.
- Add juice of 1 lemon and zest of 1/2 of lemon.
- Add just enough water to keep from sticking, about 1/4-1/2 cup.
- Cook until soft.
- Immersion blends until smooth or work in batches with a blender.
- Cook until thickened.
- Pour in jars and seal.
