Chullu Kebab Recipe

Ingredients:

• For kebab
• Mince ½ kg
• Onion (chopped) 1 cup
• Green Chilies 4
• Coriander Leaves 2 tbsp
• Mint Leave 1 tbsp
• Ginger Garlic 1 tbsp
• Garam Masala 1 tsp
• Red Pepper (crushed) 1 tsp
• Salt 1 tsp
• Nutmeg (grinded) ¼ tsp
• Mace (grinded) ¼ tsp
• Gram Flour (roasted) 2 tbsp
• Egg 1
• Cherry Tomatoes 6 to 8
• Onion Big Squares (roasted) as required
• Capsicum Big Squares (roasted) as required
• French Fries to serve

Method:

1. Put all the ingredients together in the chopper and grind well until smooth.
2. Make into seekh kebab shape, give dum of coal, and pan fry.
3. Put all the vegetables in the grill pan with 2 tbsp oil
4. Now grill until roasted, keep aside.