Tandoori Chicken Rice Platter

Ingredients:

• Chicken Boneless ½ kg
• Yogurt 1 cup
• Tomato Puree ½ cup
• Chili Powder ½ tsp
• Ginger Garlic 1 tsp
• Coriander Powder 1 tsp
• Salt 1 tsp
• Orange Color 1 pinch
• Turmeric ¼ tsp
• Garam Masala ½ tsp
• Black Pepper ½ tsp
• Zafrani Kewra 1 tsp
• Chili Garlic Sauce 2 tbsp
• Sweet Chili Sauce 2 tbsp
• Onion (chopped) ½ cup
• Coriander Leaves 2 tbsp
• Green Chilies(chopped) 2
• Ingredients for Saffron Rice
• Rice boiled ½ kg with 1 tbsp salt and ½ tsp turmeric
• Oil ¼ cup
• Zafrani kewra 1 tsp

Method:

1. Marinate chicken with yogurt, tomato puree, ginger garlic, salt
2. Add turmeric, chili powder, coriander powder, black pepper, all spice, orange color, zafrani kewra
3. Add chili garlic sauce, sweet chili sauce and leave it for 30 mins.
4. Heat ¼ cup oil, fry chopped onion till light golden.
5. Add marinated chicken, and cook till done.
6. Lastly add chopped coriander and green chilies.
7. Serve with saffron rice.
8. METHOD for Saffron Rice
9. Boil rice with salt and turmeric until done, drain.
10. Heat oil, add boiled rice, and leave it on dum.
11. Lastly add zafrani kewra, mix well.
12. Serve with tandoori chicken masala.