Methi Malai Chicken

Ingredients:

• Chicken 1kg
• Fenugreek (chopped) 1 cup
• Onion (chopped) 1 cup
• Green Chilies (chopped) 2
• Coriander Powder 1 tsp
• Chili Powder 1 tsp
• Turmeric 1/2 tsp
• Cream 2 tsp
• Ginger Garlic Paste 1tsp
• Yogurt as required

Method:

1. Grind together onion and green chilies.
2. Marinate chicken with ginger garlic paste, yogurt, spices, and keep for 30mins.
3. Heat oil; add onion and green chili paste.
4. Fry for 5mins, add chopped methi
5. Add marinated chicken, cover and cook for 20mins.
6. Lastly add malai leave it on dum. Serve with Nan.