INGREDIENTS:
Milk 1 liter
Dry Whole Milk 250g
Green Jelly 1 packet
Sugar 1 cup
Dried Milk 1 cup
Cream 1 cup
Mixed Fruit Cocktail 1 cup
Boiled Colored Vermicelli ½ cup
Colorful Chum Chum 100g
Almonds, Pistachios 100g
Corn Flour 1 tbsp
METHOD:
Keep 1 liter milk to cook and add 1 cup sugar and ½ cup boiled colored vermicelli.
When the boil comes, then add 1 tbsp corn flour in water and dissolve it. When it becomes consistent then turn off the stove.
Now add 1 cup dried milk and 1 cup cream and keep it to cool.
Now add prepared 1 packet green jelly and 1 cup mixed fruit cocktail and mix it.
Now take it out in a dish and add 250g dry whole milk, 100g colored chum chum and 100 g almonds and pistachios.
Serve it after cooling it down properly.
