Ingredients:
- Chicken 1 kg
- Yogurt ½ cup
- Cream ½ cup
- Red Chili (chopped) 1 tsp
- Green Chili Paste 1 tbsp
- Salt 1 tsp
- Papaya 1 tbsp
- Butter 50 gms
- Shashlik Sticks as required
Method:
- Marinate chicken with yogurt ,cream, chilies, black pepper
- Add red chili powder, green chilies, salt, papaya,lemon juice and leave it for 20 minutes.
- Now put chicken boti on shashlik sticks and freeze.
- In the end, heat butter and fry shashlik sticks for 10 minutes both sides.