Ingredients:
Mango purée 2 cups
Sour cream or hung curd 1 cup
Cream cheese 1/4 cup
Almonds 1/4 cup
Walnuts 1/4 cup
Cinnamon powder a pinch
Cocoa powder to sprinkle
Mango cubes to garnish
Crumbed tea-time biscuits few
Method:
In a food processor, grind almonds and walnuts together. In a blender, add the mango purée, cinnamon powder, sour cream and cream cheese and blend till everything mixes and becomes light.
Layer the Pudding: Take a dessert bowl or dessert glass. Add 1 tbsp of ground nuts to the base of the bowl. Press it down. Pour 1/2 cup of mango mixture on top of the nuts base. Add few mango cubes. Top the pudding with crumbled cookies, cinnamon powder and cocoa powder. Chill and serve.
