Dum ki Boti

Ingredients:

• Beef pieces        ½ kg
• Lemon  2
• Chopped Green chilies  2
• Black pepper      4
• Yogurt   ½ cup
• Chopped Mint Leaves    ½ bunch
• Bihari Masala     2 tbsp
• Oil           3 tbsp

Method:

1. Marinate Beef with black peppercorn,1 2/ cup yogurt
2. Add Bihari Masala and keep it for 10 minutes.
3. Put them in a frying pan and cook till the water dries.
4. Add in 3 tbsp oil and 2 lemon juice.
5. Cover the pan and cook it on a low flame.
6. In end, add in chopped green chilies and chopped mint leaves.
7. Serve it with parathas.