Tawa Kabab Recipe

Ingredients:

• For Kabab:
• Beef Mince                                         ½ kg
• Fats                                                        150 gms
• Chopped garlic                                  5-6 cloves
• Ginger                                                  1 inch piece
• Onion                                                    1
• Red Chili Flakes                                 2 tbsp
• Crushed Coriander                          1 tsp
• Crushed Cumin                                 1 tsp
• Chopped Coriander                        ½ bunch
• Chopped Green Chilies                 2-3
• Egg                                                         1
• Bread Crumbs                                   ½ cup
• Clarified Butter                                 1 cup
• Salt                                                         to taste
• For Gravy:
• Chopped Onion                                                1
• Chopped Ginger Garlic                  2 tbsp
• Chopped Tomatoes                        2-3
• Chopped Green Chilies                 3-4
• Fresh Coriander                                                ½ bunch
• Salt                                                         to taste
• Coal                                                       1 piece

Method:

1. FOR MAKING KABAB:
2. Add all ingredients in a chopper and make paste, then make kabab and fry
3. After fry and put separately
4. For Greavy
5. Heat 2-3 tbsp oil and fry garlic paste and onions
6. Add tomato and fry
7. Add 3 to 4 green chilies, salt and coriander and mix
   put kababs when the Greavy is ready. And a piece of coal and cover the pot
8. Remove coal and serve in a dish