Shadiyon Wali Biryani

Ingredients:

• Mutton 1 kg
• Green chilies 6
• Mixed whole spices 1 tbsp
• White cumin seeds 1 tsp
• Ginger garlic paste 1½ tsp
• Salt 1 tsp
• Chili Powder 1 tsp
• Turmeric ½ tsp
• Coriander powder 2 tbsp heaped
• Water 5 cups
• Rice 750 gm boiled with 3 tbsp salt and ½ tsp black cumin seeds
• Tomatoes 2 cut in round slices
• Green chilies 10 whole
• Lemon 1 cut into 2 slices
• Coriander leaves chopped ½ bunch
• Mint leaves chopped ¼ bunch
• Brown onion ¼ cup
• Aalu Bukhara soaked in water 12
• Mace grinded ¼ tsp
• Nutmeg grinded ¼ tsp
• Yogurt 1 cup
• Green cardamom 4 grinded
• Yellow Color pinch
• All spice 1 tsp
• Kewra water 1 tbsp
• Oil ¾ cup

Method: 

1. Boil mutton with 5 cups water, 6 green chilies whole, mixed whole spices
2. Add white cumin seeds, ginger garlic paste, salt, chili powder, turmeric
3. Add dhania powder, cover and cook till mutton tender and one and a half stock left.
4. Boil rice with salt and black cumin till half done.
5. TO ASSEMBLE BIRYANI
6. Put half boiled rice in a pan, spread with mutton, top with lemon slices
7. Add tomato slices, whole green chilies, chopped coriander and mint
8. Add brown onion, aalu bukhara, then beat 1 cup yogurt, mix with yellow color
9. Add all spice, kewra water, grinded maze, nutmeg and green cardamom, mix well.
10. Pour on top of the mutton mixture with ¾ cup oil and remaining rice.
11. Leave it on dum for 20 mins on tawa. Mix and serve.