Chelsea buns

Ingredients:

• Flour 4 cups or 400 gm
• Butter 4 ounces
• Caster sugar 1 tbsp
• Instant yeast 1 tbsp
• Powder milk 2 tbsp
• Salt ½ tsp
• Mace ¼ tsp
• Nutmeg ¼ tsp
• Cinnamon powder ¼ tsp
• Egg 1
• Luke warm water to knead
• Walnuts ¼ cup
• Almonds ¼ cup
• Pistachio ¼ cup
• Brown sugar ½ cup
• Spice powder ½ tsp
• Softened butter 2 tbsp
• Ingredients for icing
• Milk ¼ cup
•  Icing sugar ½ cup

Method:

1. Mix all together in a bowl Flour 4 cups or 400 gm, Butter 4 ounces, Caster sugar 1 tbs
2. Add Instant yeast 1 tbsp, Powder milk 2 tbsp, Salt ½ tsp, Mace ¼ tsp, Nutmeg ¼ tsp
3. Add Cinnamon powder ¼ tsp, Egg 1 and knead into a soft dough adding Luke warm water as required.
4. Leave to rise till double. punch down, roll to a rectangular, spread with butter
5. Mix with brown sugar and spice powder.
6. Leaving the edges, sprinkle with chopped nuts, roll firmly like Swiss roll
7. Cut into 8 slices, grease your tray, line with foil, grease foil with oil
8. Put buns in a round flower pattern. Press slightly, cover
9. Leave to rise again till double then brush with beaten egg
10. Bake for 15 minutes on 200 degree C. drizzle with prepared icing.
11. Method for Icing
12. Cook both together.