SWEET AND SOUR FISH

Ingredients:

• Whole Fish (1/2 kg)      1
• German Chilies      4
• Lemon Leaves         6
• Finely Chopped Ginger        2 tsp
• Finely Chopped Garlic       2 tsp
• Oil      2 tbsp
• INGREDIENTS FOR SAUCE:
• Oil        1 tbsp
• Lemon Juice     4 tbsp
• Sweet Chili Sauce    4 tbsp
• Fish Sauce    2 tbsp

Method:

1. For making sauce add 1 tbsp oil, 4 tbsp lemon juice, 4 tbsp sweet chili sauce and 2 tbsp fish sauce
2. Mix it and then cook for 2 minutes. Sauce is ready.
3. Now wash the fish and put cuts on it.
4. In a bowl add 2 tbsp oil, 4 long cut german chilies, 6 lemon leaves
5. Add 2 tsp finely chopped garlic, 2 tsp finely chopped ginger and ½ tsp salt and mix it properly
6. Fill it in the fish. Also put it on the fish.
7. Now bake it for 15 to 20 minutes on 200C in an oven proof dish.
8. Now grill it in a grill oven for 10 minutes and serve it with sauce.