INGREDIENTS:
Milk 1 cup
Condensed Milk 4
Vanilla Ice Cream ½ liter
Biscuits 2 rolls
Cream 1 packet
Yellow Food Color 1 pinch
Mango Essence Few drops
Gelatin Powder 1 tsp
Cherries and Mint Leaves for garnishing
METHOD:
Mix 1 tin condensed milk, few drops mango essence, mango pulp( 4 mangoes), 1 tsp soaked gelatin and ½ liter vanilla ice cream.
Now put 2 biscuit rolls in a glass and pour the prepared mixture. Put 1 packet cream and 1 cup milk on the top.
Garnish it with mango pieces, cherries and mint leaves and serve it after cooling it down.
