Ingredients:
- Mutton Chops 1 kg
- Tomatoes (chopped) 4
- Onion (chopped) 2
- Yogurt 2 cup
- Oil ½ cup
- Salt 1-1/2
- Ginger ½
- Black Pepper (crushed) 1 tbsp
- Green Chilies (sliced) 6-8
- Red Chili Powder 1 tbsp
- Coriander Powder 2 tbsp
- Garam Masala Powder 1 tbsp
- Coriander (chopped) 1 cup
- Cumin Powder 2 tbsp
Method:
- Heat oil on a flat pan and fry chops , now add tomatoes, onions and fry on high flame for 5 minutes.
- Now add salt and 2 cups water.
- Cook on low flame for 2 minutes, cover and leave it till water dries off.
- Add coriander, cumin, red chili powder, oil and cook for 5 minutes
- Add yogurt and cook for 2 minutes, add green chilies, black pepper , ginger and garam Masala.
- Cook on high flame till the oil starts coming off.
- Lastly add coriander and serve
