Steam Kabab

Ingredients:

• Mince                                    ½ kg
• Onion                                    1
• Ginger                                   1 piece
• Garlic paste                          2 tbsp
• Coriander leaves                  ¼ bunch
• Green chilies                        6
• Crushed black pepper         1 tbsp
• Salt                                        to taste
• Oil                                          3 – 4 tbsp

Method:

1. In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste
2. Add ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely.
3. Remove mixture in a bowl.
4. Now greases your hands with a little oil, make small kababs with the mixture.
5. Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer.
6. Cover and cook for 10 – 12 minutes.
7. Garnish with ginger juliennes and coriander leaves. Serve with chutney.