Ingredients:
- Chicken 1 kg 12 pcs
- Yogurt ½ kg
- Roasted and crushed cumin 1½ tsp
- Chili powder 2 tbsp
- Orange food color ½ tsp
- Turmeric 1 tsp leveled
- Salt 1½ tsp
- Rice 750 gm boiled till 1 kani done and 3 kani raw with 2 tbsp salt
- Tomatoes 3 medium sliced
- Potatoes 4 medium cut in thick slices
- Oil ½ cup heaped
- Cloves 6
- Black pepper 6
- Black cardamom 2
- Coriander leaves ½ bunch chopped
- Mint leaves ½ bunch chopped
- Green chilies 8
Method:
- Marinate chicken with yogurt, chili powder, turmeric, cumin, salt
- Add orange food color, keep aside for 2 hours, in a pan
- Now layer sliced potatoes, top with marinated chicken, sprinkle whole spices
- Now top with tomato slices, chopped coriander, mint and green chilies
- Now top with 1 kani boiled rice, drizzle ½ cup oil on top of rice
- Now cover and cook on medium flame for 20 mins
- Then put on dum for 20 mins, mix and serve.
