Ingredients
Ghee 7 ounces
Caster sugar 6 ounces
Cardamom powder ½ tsp
Almonds with skin ¾ cup roasted and coarsely chopped
Flour 12 ounces
Baking powder 2 tsp leveled
Baking soda ½ tsp
Egg yolks 2
Water 1 tbsp
Method
Melt ghee and chill till firm, beat ghee and sugar till light and creamy, add in cardamom powder, beat till whitish. Sieve together flour, baking powder and baking soda, add it to ghee and sugar mixture with roasted almonds, mix well, form it into a dough, knead very well, now roll, cut with cutter, brush lavishly with egg yolk mixed with water, bake for 15 minutes till light golden and crisp on 160 degree C.