Ingredients:
- Peas (boiled) 1cup
- Potatoes (boiled) 1
- Cottage cheese 1/2cup
- Cheddar cheese 1/2cup
- Onions (sauté) 1
- Green coriander (chopped) 2tbsp
- Green chili (powder) 1tbsp
- Tartaric powder 1-1/2 tsp
- Salt to taste
- Ingredients parathay:
- Wheat flour 2 cup
- Refined Flour 2 cup
- Salt 1tsp
- Clarified butter 2tbsp
- Yogurt 1tbsp
- Clarified butter for frying
Method:
- Mash peas and potato with your hands.
- Then add and mix cottage cheese while frying onions, green chili powder,tataric powder and cheddar cheese.
- For making the paratha add wheat flour, flour, salt, clarified butter and yogurt to kneading.
- After 10mins make a ball from it and after kneading it add 2-3 tbsp of the filling
- Make a ball with the stuffing.
- And repeat the process and serve.
