Main-Course, Rida Aftab

RESHMI MURGH KABAB

INGREDIENTS:

Chicken Mince ½ kg

Fat 125g

Onions 2

Green Chilies 4

Crushed All Spices 1 tsp

Salt 1 tsp

Crushed and Roasted Cumin 1 tsp

Crushed and Roasted Coriander 1 tsp

Crushed Red Chilies  2 tsp

Ginger Garlic 2 tbsp

Green Coriander 2 tbsp

Mint Leaves 2 tbsp

Chinese Salt 1 tsp

Oil as required

METHOD:

In a chopper add ½ kg chicken mince, 125g fat, 2 onions, 2 tbsp green coriander, 2 tbsp mint leaves, 4 green chilies and 1 tsp salt and finely chop it.

Now add 1 tsp Chinese salt, 2 tsp crushed red chilies, 1 tsp crushed and roasted whole coriander, 1 tsp crushed and roasted white cumin and 1 tsp crushed all spices and mix it properly.

Now put them on the skewers and put oil as required and bake it in the oven.

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