INGREDIENTS:
Water 1 cup
Fresh Tetra Pack Cream 1 packet
Dried Apricot 250g
Almonds for garnishing
Sugar 3 tbsp
INGREDIENTS FOR CUSTARD:
Milk 1 liter
Sugar ½ cup
Milk ½ cup
Vanilla Custard Powder 4 tbsp
METHOD:
Soak 250g dried apricot for 6 hours and take out the seeds. Now cook it in 1 cup water and 3 tbsp sugar. Boil 1 liter milk and ½ cup sugar. When milk starts to boil then add 4 tbsp vanilla custard powder and mix it in ½ cup milk and cook it until it becomes thick and take it out and cool it.
In a glass bowl, make a layer of apricot mixture and put the custard on it. Then make a layer of fresh cream and garnish it with almonds and cool it. Serve.