Ingredients:
- Pine apple 1 tin
- Biscuit 2 roll packet
- Cream 2 packets
- Condensed milk 1 cup
- Butter 50 gm
- Caster sugar ½ cup
- Milk ½ cup
- Jelly 1 packet
Method:
- Beat butter with sugar now add cream in this mixture
- Then add & mix condensed milk and vanilla essence now and pineapple half tin
- Then soak biscuits in milk and keep them in tray
- Now add the mixture and keep this in freezer for half and hour
- Now add half tin of pineapples
- Now cook jelly and add this on pudding now serve
