Sheeray Walay Shahi Tukray

Ingredients:

• Bread slices 8 (Use 1 day old)
• Sugar 2 cups
• Water 2 cups
• Powder milk 2 cups
• Milk 2 cups
• Kewra water 1 tsp
• Saffron ½ tsp
• Yellow color pinch
• Almonds and pistachio 2 tbsp each

Method:

1. Remove corners of bread, fry in ghee till golden
2. Assemble in a thal and make sheera with sugar and water till one thread consistency.
3. In a pan, mix powder milk, milk, kewra, saffron and cook all together till one boil comes.
4. TO ASSEMBLE
5. Put bread slices in a thal, top with sheera
6. Then cook till mixture, leave it for 30 mins
7. Then cook on low flame until done, top with almonds and pistachio
8. Garnish with silver waraq.