Qeema Karahi

Ingredients:

• Beef minced                      ½ kg
• Tomatoes                            ½ kg
• Onions                                  ½ kg
• Karahi masala                    1 tbsp
• Turmeric powder             1 tsp
• Crushed red chilli             1 tsp
• Curry leaves                       1 tbsp
• Yogurt                                   ¾ cup
• Oil                                           ½ cup
• Ginger garlic paste           1 tbsp
• Green coriander               ½ bunch
• Ginger finely chopped   1 inch piece
• Green chillies                     2-3

Method:

1. Heat oil in pan, Add onion cook till golden brown in color.then add curry leave.
2. Add beef minced, tomatoes, turmeric powder, red chilli powder, ginger garlic paste and yogurt cook till tender.
3. When minced tender sauté well.
4. Add remaining onion, green coriander, chopped ginger and green chillies mix well.