Ingredients
Boneless chicken cubes ½ kg
Salt 1 tsp
Allspice ½ tsp
Crushed red pepper 1 tsp
Yogurt ½ cup
Roasted cumin crushed 1 tsp
Orange red color pinch
Ginger garlic paste 1 tsp
Lemon juice 2 tbsp
Method
Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.
Ingredients for batter
Rice flour 2 tbsp
Gram Flour 2 tbsp
Salt ½ tsp
Chili powder ½ tsp
Thick yogurt 3 tbsp
Water as required to make batter.
Method for batter
In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.
Nargasi chicken masala
Ingredients
Chicken 1 kg
Oil ½ cup
Whole mixed spices 1 tbsp
Ginger garlic 1 tbsp
Onion 1 grinded
Khoya 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
All spice ½ tsp
Eggs 2
Spinach leaves 250 gm
Saffron ¼ tsp
Method
Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender, dissolve saffron in little water and add to the chicken mixture, now remove chicken from masala and keep aside. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya, cook on slow flame until spinach is cooked. Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it, remove it in a serving dish.