Ingredients:
- Chicken 1 kg whole give deep cuts
- Yogurt 3 tbsp
- Chili powder 2 tsp heaped
- Vinegar 2 to 3 tsp
- All spice 1 tsp
- Salt 1½ tsp
- Egg 1
- Yellow color pinch
- Ginger garlic 1 tsp heaped
- Chat masala 1 tsp to sprinkle
Method:
- Marinate chicken with all the given ingredients for 2 to 3 hours
- Put in a pan on low flame
- Cover and cook on steam and then fry, sprinkle with chat masala
- Serve with onion sliced, salad leaves and nan.
