Ingredients:
- Mince ½ kg
- Salt 1 tsp
- Turmeric ¼ tsp
- Ginger garlic 1 tsp
- Whole dried red chilies 4
- Black pepper 4
- Cloves 4
- Bay leaf 1
- Yogurt ½ cup
- Onion chopped 1 cup
- Tomato chopped 2 medium
- Oil ½ cup
- All spice 1 tsp
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tbsp
- Coriander and green chilies for garnishing
Method:
- Heat oil in a pan, add whole spices along with ginger garlic paste, mix well
- Add mincemeat with all the dry spices and 1 cup water, cover and cook till mince done
- Add yogurt and tomatoes, fry well till all water has dried, mix well
- Garnish with chopped coriander and green chilies.
