Fast Food, Latest, Pizza Recipes

Macaroni Pizza

Ingredients:

  • Elbow macaroni (boiled)                               ½ packets
  • Cheddar cheese                                               1 cup
  • Mozzarella cheese                                          1 cup
  • Onion (cubed)                                                   1 medium
  • Capsicum (cubed)                                            1
  • Tomatoes (cubed)                                           1
  • Chicken boneless (cubed)                            1 cup
  • Salt                                                                         ½ tsp
  • Garlic powder                                                    1 tsp
  • Oil                                                                           6 tbsp
  • For the pizza sauce:
  • Tomato (chopped)                                          3
  • Tomato paste                                                    3 tbsp
  • Oregano                                                              ½ tsp
  • Onion (chopped)                                             1 small
  • Garlic                                                                     1 tsp
  • Salt                                                                         ½ tsp
  • Thyme                                                                  ½ tsp
  • Oil                                                                           4 tbsp

Method:

  1. For the pizza sauce:
  2. In a pan heat oil and fry onion ,garlic and tomato fry for 1 minute .
  3. then add tomato paste ,oregano ,thyme ,salt and 1/2litter water and cook on low heat for 10 minutes
  4. Now mixture fine grind .in a separate pan heat oil add chicken
  5. Add garlic powder and salt and cook on high heat for 10 minutes and set aside .
  6. Then gracy pizza pan and spread the macaroni with hand and lightly press and pour pizza pan
  7. Now cheddar cheese ,mozzarella cheese ,chicken ,capsicums cubes
  8. Add onion cubes and tomatoes cubes add and bake at 225 c for 15 minutes then serve hot .

 

 

 

 

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