Ingredients:
- Rice ½ kg soaked for 20 minutes
- Chicken boneless ½ kg cubes
- Oil ½ cup
- Onion chopped 1 cup
- Salt 1 ½ tsp
- Yogurt 1 cup
- Allspice ½ tsp
- Potatoes 2 cut into square pieces
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Turmeric ¼ tsp
- Chili powder 1 tsp
- Ginger garlic 1 tbsp
- Green chilies 3 whole
- Coriander leaves 2 tbsp
- Peas ½ cup
Method:
- Heat oil, fry onion light golden, add ginger garlic paste with all the spices
- Fry well add in potatoes and chicken.
- Cover and cook till both tender, add yogurt, peas
- Cook for 10 minutes then add soaked rice with 2 cups of water, green chilies.
- Cover and cook on high for 5 minutes, lower flame, leave it on dum till done.
