Ingredients:
Beef Mince 1 kg
Egg 1
Bread Slices 2
Chopped Green Chilies 4
Fresh Milk ½ liter
Bread Crumbs 1 Packet
Chopped Green coriander ½ bunch
Crushed Black Pepper 1 tsp
Butter 1 tbsp
Flour 3 tbsp
Oil as required
Salt to taste
Method:
• In 1 kg Mince, add in salt and add in water and cook.
• When the water dries add in bread slices and chop them.
• In a pan, add in 1 tbsp butter and 3 tbsp flour. Mix it in milk and make a white sauce. Mix it in Mince.
• Add in green chilies, chopped green coriander, crushed black pepper and make small cutlets. Dip them in egg and roll them in bread crumbs. Fry them till crisp. Serve.
21
Nov