Classic mayonnaise
Ingredients
Medium Fresh Eggs Yolks 2
Dijon Mustard 1 tsp
White Wine Vinegar or Lemon juice 2 tbsp
Olive Oil 1 cup
Salt to test
Ground White Pepper as required
Method
Whisk egg yolks, mustard and vinegar in a medium bowl. Using an electric whisk, add oil, first drop by drop, then in a slow, steady stream. (If mixture curdles or splits, add a little hot water and beat vigorously.) Add salt and white pepper to taste. Refrigerate 1 to 2 days.
28
Nov