Quick And Easy Falooda Ramadan Recipe by Chef Basim Akhund 1 June 2018

Ingredients:

• Syrup                                    6 tbsp
• Milk                                       350 ml
• Ice                                          2 cups
• Jelly                                       ½ cup
• Ice cream                            2 scoops
• Raisins                                  2 tbsp

Method:

1. In a food processor add the milk, ice, sharbat and convert into a blended mix
2. Now in a glass add jelly first and pour the mix on top
3. Add ice cream and raisins and serve