Ingredients:
- Mutton ½ kg
- Wheat flour 2 tbsp
- Yogurt 250 gram
- All spice powder 1 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Black cumin 1 tsp
- Coriander powder 2 tsp
- Red chili powder 2 tsp
- Ginger garlic 2 tsp
- Onion 1
- Oil ½ cup
- Finely cut ginger 1 tbsp
- Finely cut green chilies 4
- Green coriander 2 tbsp
Method:
- Fry onion in clay pot handi when it gets golden
- Then add mutton, ginger garlic paste, yogurt, salt, turmeric
- Add black cumin, coriander powder and red chili powder then sauté well.
- Now add 2 glass warm water close its sides with wheat flour and cook for 1 hour.
- Now remove cover and add 2 tsp wheat flour dissolve in water
- Then add all spice powder and turn off the flame.
- Add finely cut ginger, green chilies and green coriander then serve.
