Karhi Cholay

Ingredients:

• Chickpeas boiled          250gm
• Yogurt                           ½ kg
• Gram flour                    2tbsp
• Crushed coriander       2tsp
• Crushed cumin             2tsp
• Red chili                        2tsp
• Turmeric                       1tsp
• Salt                                1-1/2 tsp
• Curry leaves                  6
• Chat masala                  1tsp
• Onion                            1
• Ginger garlic                 2tsp
• Water                            2glass
• Green chilies , coriander as required
• Oil                                  ½ cup
• Crushed chilies             1tsp

Method:

1. Heat oil and fry onions , now add cumin , coriander.
2. Add red chilies , turmeric , crushed chilies , curry leaves and ginger garlic roast well.
3. Now add chickpeas and roast , now mix gram flour.
4. Add yogurt and water and add this in chickpeas cook 30 min n low flame , when it gets thick dishout.
5. Lastly add green chilies , coriander and chat masala and serve.