Cocktail Biryani

Ingredients:

• Fish (without bone)        400 gm
• Prawns                                 250 gm
• Onion                                    1
• Ginger garlic paste           1 tbsp
• Salt                                         to taste
• Red chili powder              1 tsp
• Biryani masala                   2 tbsp
• Turmeric                              1/8 tsp
• All spice powder               ½ tsp
• Lemon juice                       2 tbsp
• Tandoori masala               1 tbsp
• Flour                                      ¾ cup
• Mint, green coriander    1 cup
• Green chilies chopped   4
• Oil                                           ¾ cup
• Boiled tomatoes               1 cup
• Boiled eggs                         for garnish
• Ingredients for Rice:
• Boiled rice                           ½ kg
• Mix all spice                        1 tbsp
• Oil                                           ½ cup
• Yellow food color             2 tbsp

Method:

1. Marinate fish with tandoori masala, ginger garlic paste and flour.
2. Shallow fry the, heat oil in a pan add onion fry well.
3. Also add ginger garlic paste, salt, red chili powder, turmeric and boiled tomatoes cook well.
4. Also add all spice powder, biryani masala, chopped green chilies, prawns and lemon juice cook well.
5. Add fried fish, mint and green coriander.
6. Add ½ kg rice in a pan. Add all biryani masala, add a layer of rice.
7. Also add dissolve yellow food color and remaining oil left for simmer.
8. Dish out  and garnish with boiled eggs.