Batair Karahi

Ingredients:

• Quail                                                      7-8
• Clarified butter                                                 ½ cup
• Onion                                                    1 cup
• Tikka masala                                       1 tbsp
• Garlic                                                     1 tbsp
• Ginger (julienne)                             as required
• Tomatoes                                            1-1/2 grams
• Green chilies                                      4
• Red chili                                               1 tbsp
• Black pepper                                      1 tsp
• Turmeric                                              1 tsp
• Salt                                                         to taste
• Karahi Masala                                    1 tbsp
• Butter                                                   50 grams
• Coal                                                       1 piece

Method:

1. Yogurt, garlic and tikka masala mix in batair and steamed it .
2. Then fry ghee and onion and garlic in clarified butter.
3. Then red chili ,salt ,black pepper and turmeric add and roast .
4. After this tomato an green chili grind and add .
5. Then roast well and add batair .
6. Now add karahi masala and butter  ten leave on dum then do the coal smoke .
7. Finally garnish with ginger and green chilies then serve .