Steamed Vietnamese Fish
Ingredients:
Ginger (peeled and sliced) 2-inch piece
Lemongrass (sliced) 4 stalks
Fish fillets 1/2 kg
For Dressing:
Finely chopped green onions 2 tbsp
finely minced garlic 2 cloves
Finely minced ginger 1 tsp
Fish sauce 2 tbsp
Lemon juice 1 tbsp
Water 1 tbsp
Sugar 1 tbsp
Finely chopped green or fresh red chilies 2
Coriander leaves (for topping) 1 bunch
Dill (for topping) 1 bunch
Green onions (sliced diagonally, for topping) 4-5 stalks
Method:
Arrange ginger and lemongrass in a steamer basket and place fish fillets on top. Steam for about 10 to 12 minutes or until fish is done. To make the dressing, mix together green onions, garlic, ginger, and chilies. Add fish sauce, lemon juice, water and sugar. Sprinkle coriander, dill and green onions on top of the cooked fish. Drizzle with the prepared dressing.
