White Choco Cheese Cake

White Choco Cheese Cake
Ingredients:
White Chocolate 150 gm
Milk 2 tbsp
Eggs 4
Gelatin 2 tbsp
Lemon Juice 2 tbsp
Water 2 tbsp
Sugar 5 ounce
Curd Cheese 8 ounces
Cream Cheese 6 ounces
Vanillas Essence 1 tsp
Cream 12 ounce
Biscuit 200 gm
Butter 3 cup
Method:
• Mix together crushed biscuits and 3 cups melted butter.
• Spread it on the pan and cool it for 10 mins to det.
• Add in white chocolate in milk and cook it so that the chocolate melts.
• Separate the egg white and yolks.
• Add in 2 tbsp gelatin, 2 tbsp lemon juice and 2 tbsp water. Mix and cook till the gelatin dissolves.
• In egg yolks, add in caster sugar and cook. Keep on stirring.
• Add in gelatin and mix.
• Add in curd cheese and cream cheese. Beat it.
• Add in 3 ounce caster sugar in egg whites and beat.
• Beat cream.
• Mix cheese mixture and chocolate mixture and beat it.
• Beat cream and egg whites. Layer it on the biscuit base and freeze it to set.
• In the end. Garnish it with cream and chocolate.