Potato Chicken Poppers

Ingredients:

• Chicken mince         ½ kg
• Grated potatoes     750 grams
• Oil                               for frying
• Salt                             1 tbsp
• Garlic powder         1 tbsp
• Chili powder                        1 tbsp
• Flour                          2 cups
• Black pepper           1 tbsp
• Eggs                            3
• Oregano                   1 tsp

Method:

1. In a bowl add potatoes, chicken mince, salt, garlic powder, chili powder.
2. Add oregano, black pepper and eggs then mix well.
3. Now shape it into a patty coat in flour.
4. Now heat oil in a pan and deep fry the patty on medium heat for 6 to 8 minutes.
5. Remove and serve.