Ingredients:
Beef mince 250 gms
Ginger garlic paste 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Salt 1 tsp
Cumin 1 tsp (roasted and ground)
Red chili garlic sauce 1 tbsp
Sweet sauce 1 tbsp
Tomatos puree 2 tbsp
Oregano 1 tbsp
Cream 1 tbsp
Chopped olives as required
Cheddar cheese 4 tbsp (grated)
Oil As required
Ingredients for Base:
Saltish crackers
Butter 2 tbsp
METHOD:
Crush the crackers and mix with butter. Press down in the bottom of a pie plate. Bake for 15 minutes on 180 degrees. Heat oil, fry mince with ginger garlic and all the spices until done. Spread over the pie base spread with cheese and bake till cheese melts.
