Crispy Fish & Chips

Ingredients:

• Boneless fish                                    ½ kg
• Oil                                                     for frying
• Potatoes with skin (wedges) ½ kg
• Mayonnaise                                     ½ cup
• Pickled cucumbers (chopped)        2
• Chilli sauce                                       1 tbsp
• Crispy mix:
• Flour                                                 1 cup
• Baking powder                                1 tsp
• Chicken powder                     1 tbsp
• Salt                                                   1 tsp
• White pepper                                  1 tsp
• Red chili powder                             1 tsp
• Corn flour                                         ½ cup

Method:

1. Divide the crispy fry mix into 3 tbsp and 5 tbsp separately.
2. Add ¼ cup of water to 3 tbsp mix and blend well.
3. Dry the fish and coat in the dry mix.
4. Then dip in the prepared batter. Now coat the fish in dry mix again. Heat oil in a pan.
5. When hot, add fish and fry on medium heat for 10 minutes.
6. Remove the fish from pan and set aside.
7. In a bowl, add mayonnaise, pickled cucumber, chilli sauce and 4 tbsp of water.