30 minute recipe of tender & tasty Beef Malai Kabab. Share your reviews.
Watch this Masala TV video to learn how to make Beef Malai Kabab and Tikka boti shahlik Recipes. This show of Tarka with Chef Rida Aftab aired on 15 August 2019.
Beef Malai Kabab
Ingredients:
- Beef ½ kg
- Raw papaya 1tbsp
- Egg 1
- Green chilies 6
- Garlic 6cloves
- Fried onion ½ cup
- Cream ½ cup
- Black pepper 1tsp
- Salt 1tsp
- Red pepper crushed 1tsp
- Oil as required
Method:
- In a grinder beef, raw papaya, green chilies, black pepper.
- Add fried onions, garlic cloves, salt, red pepper crushed and grind till done.
- Now in this blended beef add cream , beaten egg.
- Make small kababs, lastly fry them and serve.
Tikka Boti Shahlik
Ingredients:
- Tikka boti 1packet
- Soya sauce 2tbsp
- Chili sauce 2tbsp
- Red pepper crushed ½ tsp
- Black pepper crushed ½ tsp
- Salt ½ tsp
- Tomatoes ground 1cup
- Oil 4tbsp
- Garlic 1tbsp
- Spring onion 250gm
- Brown sugar 1tbsp
- Capsicum 1cup
- Carrots 1cup
- Cabbage 1cup
Method:
- Heat oil sauté garlic , now fry tikka botis and add sauces.
- Now add the remaining spices , lastly add veggies and serve.
