01 Nov
Chefs, Cooking Shows, Daal Recipes, Food Diaries, Zarnak Sidhwa

Corn Daal Fritters | Food Diaries | Chef Zarnak Sidhwa

Made with pigeon peas and sweet corn, these corn daal fritters are best served with ketchup or any sauce of your own liking. Try it out at home

Watch this Masala TV video to learn how to make Corn Daal Fritters and Kulcha Recipes . This show of Food Diaries with Chef Zarnak Sidhwa aired on 31 October 2019.

 

 

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