Chicken Shawarma
Fast Food, Gulzar Hussain

Chicken Shawarma Recipe by Chef Gulzar at Dawat

Spicy Chicken Shawarma Recipe

Ingredients:

Chicken (Boneless)

Garlic

Yogurt

Vinegar

Red Chili Paste

Lemon Juice

Oil

Salt

For Filling:

Chili Pickle

Cucumber Pickle

Cucumber

Onion

Tomato

Lettuce Leaves

Black /Green Olives

Olive Oil

Pita Bread

½ kg

3-4

½ cup

2 tbsp

2 tbsp

1 tbsp

as required

to taste

 

1 cup

½ cup

1

1

1

3-4

½ cup

2-3 tbsp

as required

Method:

Take a cooking pan add 500 grams of chicken pieces cut into slices. Take a cooking pan add as required oil add chicken slices and 3-4 garlic cloves and stir fry then add ½ cup of yogurt, 2 tbsp of lemon juice add as required salt, 2 tbsp of red chili paste mix it well and stir fry when the gravy is totally dry and take it out in a plate let it cool down. Now chicken is ready. Take 3-4 lettuce leaves finely chopped add into a bowl now add 1 chopped tomato, 1 chopped cucumber and add to the same bowl now add  2-3 tbsp of olive oil and then add 1 cup of chili pickle and ½ cup of cucumber pickle mix it well now salad is ready. For filling: Take pita bread and slightly toasted on a tawa pan now cut into the pocket add chicken filling, sauce , 1 cup green/ and black olives and salad. Now spicy shawarma is ready.

Chicken shawarma recipe is the yummiest of all shawarma recipes. It adds value to taste when prepared by Chef Gulzar Hussain. For more recipes by Chef Gulzar Hussain, keep visiting Masala TV.

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