Gulzar Hussain, Main-Course

Brown Bread Poha by Chef Gulzar at Dawat

Bread Poha Vegetarian Recipe

 

Ingredients:

Brown Bread

Bengal Gram (Hard Boil)

Boiled Potatoes

Finely Chopped Onion

Garlic Paste

Crushed Green Chilies

Turmeric Powder

Coriander Powder

Red Chili Powder

Crushed Black Pepper

Finely Chopped Coriander

Olive Oil

Salt

8- 10

½ cup

4

1

1 tbsp

2-3

1 tbsp

½ tsp

2 tbsp

½ tsp

½ bunch

1-2 tbsp

to taste

 

Method:

 Take 8-10 bread slices toast it on oven or tawa pan and make it crispy and cut the cubes. Take a cooking pan add 1-2 tbsp of olive oil, add 1 finely chopped onion add 1 tbsp of garlic paste and fry. Now add ½ cup of hard boiled Bengal gram mix it well till its brown then add 1 tbsp of turmeric powder , 2-3 finely chopped green chilies, 2 tbsp of red chili powder, ½ tsp of coriander powder and ½ tsp of crushed black pepper, mix it well and roasted. Now add 4 boiled potatoes and add as required salt mix it. Now add bread cubes mix it well take it out in a serving dish and garnish with ½ bunch of coriander and serve it.

 

 

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