Kharay Masalay ka Keema

Ingredients:

• Beef Mince                             ½ kg
• Garlic Paste                            1 tbsp
• Finely Chopped Onions                    2
• Whole Black Pepper                1 tsp
• Cumin Seeds                            1 tsp
• Black Cardamoms                         3-4
• Cinnamon                             2-3 sticks
• Cloves                                 4-5
• Bay Leaves                            2-3
• Crushed Red Chili                         1 tbsp
• Green Chilies                             5- 6
• Coriander Leaves                         ½ bunch
• Ginger (Finely Sliced)                    1 inch piece
• Oil                                     4-5 tbsp
• Salt                                     to taste

Method:

1. Take a cooking pan add 4-5 tbsp of oil , heat the oil add 1 tsp of whole black pepper corns
2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when its popping
4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
5. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
7. When the steam is done take it out in a serving bowl and serve it.